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February 2018

Yu Xie, Princeton

February 21 @ 12:00 pm - 1:30 pm

“Title: TBA” Abstract: TBA More on Prof. Xie

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April 2018

Edible Feminisms: On Discard, Waste, and Metabolism

April 12

“Edible Feminisms: On Discard, Waste and Metabolism” is a food studies workshop, organized by Dr. Rachel Vaughn and Dr. Sarah Tracy of CSW and the Institute for Society and Genetics, that will culminating in a special issue of the journal Food, Culture, and Society. This project was inspired by Dr. Kyla Wazana Tompkins‘ framing of “critical eating studies” in her award-winning Racial Indigestion (New York University Press, 2012) and reflects on the ways in which American Studies, Food Studies, Sensory…

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Edible Feminisms: On Discard, Waste, and Metabolism

April 12 @ 4:00 pm - April 13 @ 5:00 pm

A workshop on critical eating studies, featuring a public panel conversation between Los Angeles-based food activists, gleaners and composters, and scholars. Schedule and speaker details forthcoming. This event is supported by the Luskin Endowment for Thought Leadership.

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